1 Cup Mayonnaise
1 Cup Sour Cream
8 Oz. Cream Cheese, Softened
1 Clove Garlic, Minced
Mix until smooth. Once smooth add in:
1 Cup Parmesan Cheese (Not the kind in the green can)
1 Can Artichoke Hearts, Chopped
Bake at 350 degrees for 30-40 minutes or until bubbly and brown on the top. Serve with Club and Ritz crackers.
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Saturday, November 15, 2008
Tuesday, October 21, 2008
Jell-O Popcorn
1 Cup Karo Syrup
1/2 Cup Sugar
1 Small Package Jell-O
Combine ingredients in a small saucepan. Bring to a boil and boil for one minute. Pour over approximately 9 cups of popped popcorn.
1/2 Cup Sugar
1 Small Package Jell-O
Combine ingredients in a small saucepan. Bring to a boil and boil for one minute. Pour over approximately 9 cups of popped popcorn.
Sunday, April 20, 2008
Carmel Popcorn
1 Cube Butter (not Margarine)
3/4 Cup White Sugar
3/4 Cup Brown Sugar
1/2 Cup Karo Syrup
1/4 Cup Water
1/8 Teaspoon Cream of Tarter
Combine ingredients. Heat, stirring constantly until it reaches the softball stage. Take off of the heat and add 1/4 teaspoon baking soda and 1 teaspoon vinegar. Pour over popcorn.
3/4 Cup White Sugar
3/4 Cup Brown Sugar
1/2 Cup Karo Syrup
1/4 Cup Water
1/8 Teaspoon Cream of Tarter
Combine ingredients. Heat, stirring constantly until it reaches the softball stage. Take off of the heat and add 1/4 teaspoon baking soda and 1 teaspoon vinegar. Pour over popcorn.
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