Adobo Peach BBQ Chicken

18 Chicken Tenders

1 1/4 Cup Peach Preserves

1/4 Cup Adobo Sauce, Add More if you like it spicy hot!

1/2 Cup BBQ Sauce

3/4 Teaspoon Salt

2 Cloves Fresh Garlic, Minced

Combine peach preserves, Adobo Sauce, BBQ Sauce, salt, and minced garlic in a bowl. Place in chicken tenders. Stir to coat. Marinate for at least one hour before cooking. Preheat outdoor grill to medium high heat. Spray grill with cooking spray. Grill chicken for 3-4 minutes per side until cooked through.

Adobo Sauce is a Mexican condiment. It can be found in the Mexican food isle of your local grocery store. I used just 1/4 cup in this recipe and thought it was just the right amount.

Grilled Chicken Bruschetta

I found this recipe on Becky Higgens website. Here is her link:http://www.beckyhiggins.com/recipes/2007_08_01_archive.html

Kraft Sun Dried Tomato Salad Dressing
8 Boneless Skinless Chicken Breasts Halves
4 Medium Tomatoes, Finely Chopped
2 Cups Mozzarella Cheese, Shredded
1 Small Package Fresh Basil, Finely Chopped

Marinate chicken in sundried tomato dressing ahead of time. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Grill chicken on uncovered side of grill about 6 minutes. Meanwhile, combine tomatoes, cheese, basil and dressing (as much as you desire; we did about 1/2 cup). Back to the grill - Turn chicken over; place on the foil-covered part of the grill, cooked-side up. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.