Rhodes Frozen Rolls
Canned Chili
Tomatoes
Lettuce
Shredded Cheese
Salsa
Sour Cream
Green Onion
I let the frozen rolls thaw out but not necessarily raise. I then roll them out and fry them in hot oil. In a saucepan, heat up the canned chili. To serve, put scone on your plate, top with warm chili and then your favorite toppings. This is delicious and not your ordinary taco.
Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts
Thursday, May 29, 2008
Wednesday, May 28, 2008
Sara's Pork Barbacoa Burritos
Don't ask me who Sara is. I have no idea. All I know is I found this recipe from this website and I am excited to give it a try: http://bonsfavoriterecipes.blogspot.com.
6 Pounds Pork Roast (Cheap Roast Works Just Fine)
16 Oz. Bottle Salsa
1 Can of Coke (Regular Not Diet)
2 Cups Brown Sugar
Place pork roast in crockpot and fill half way up with water. Cook on high for 5 hours. Drain off water and cut pork roast into thirds. Mix together sauce ingredients and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. Place meat back in the crockpot and leave it on low until ready to serve.
Serve with flour tortillas, lettuce, cheese, cilantro-lime rice, lettuce, cheese, and all your favorite trimmings.
Cilantro-Lime Rice
1 Pound or 2 1/4 Cups Long Grain Rice
1 Bunch Cilantro
Juice of Two Limes
4 Cloves of Garlic
2 Tablespoons Oil
Chop garlic and cilantro. Heat oil in a skillet. Add rice and all chopped ingredients. Saute 3-5 minutes stirring frequently. Put 4 cups of water and lime juice in a rice cooker. Add rice mixture to the rice cooker. Cook according to the cooker's directions. If you do not have a rice cooker, combine rice mixture, water and lime juice in a 3-quart pot and bring to a boil. Reduce heat and simmer until all the liquid is absorbed, about 25 minutes.
6 Pounds Pork Roast (Cheap Roast Works Just Fine)
16 Oz. Bottle Salsa
1 Can of Coke (Regular Not Diet)
2 Cups Brown Sugar
Place pork roast in crockpot and fill half way up with water. Cook on high for 5 hours. Drain off water and cut pork roast into thirds. Mix together sauce ingredients and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. Place meat back in the crockpot and leave it on low until ready to serve.
Serve with flour tortillas, lettuce, cheese, cilantro-lime rice, lettuce, cheese, and all your favorite trimmings.
Cilantro-Lime Rice
1 Pound or 2 1/4 Cups Long Grain Rice
1 Bunch Cilantro
Juice of Two Limes
4 Cloves of Garlic
2 Tablespoons Oil
Chop garlic and cilantro. Heat oil in a skillet. Add rice and all chopped ingredients. Saute 3-5 minutes stirring frequently. Put 4 cups of water and lime juice in a rice cooker. Add rice mixture to the rice cooker. Cook according to the cooker's directions. If you do not have a rice cooker, combine rice mixture, water and lime juice in a 3-quart pot and bring to a boil. Reduce heat and simmer until all the liquid is absorbed, about 25 minutes.
Cafe Rio Sweet Chicken
I got this recipe from this blogspot: http://life-should-be-delicious.blogspot.com
4 Pounds Boneless Skinless Chicken
1 1/2 Cups Brown Sugar
1 1/2 Cups Salsa
1 Can Cola Beverage or Root Beer
Put everything in crockpot for 8 hours on low. Remove meat and shred. Skim fat off juices. Put meat back in crockpot and let juices absorb into meat. Works well to make ahead and freeze.
Cafe Rio Cilantro Ranch Dressing
1 Package Hidden Valley Ranch Dressing Mix
3 Tablespoons Salsa Verde or Green Chilies
1/2 Teaspoon Tabasco Sauce
1/2 Bunch Fresh Cilantro
2-3 Small Cloves of Garlic
3/4 Cup Mayonnaise
2/3 Cup Sour Cream
Grated Lime Peel and Juice from One Lime
Buttermilk to Thin to Correct Consistency
Place all dressing ingredients in blender and blend until smooth.
Assembly for Tacos or Salad:
Lettuce
Chicken
Purple Onion
Corn
Diced Tomatoes
Fresh Cilantro, Chopped
Grated Cheese
Guacamole
Sour Cream
Salsa
Cilantro Ranch Dressing
Serve over tortilla chips or flour tortillas. You can also substitute pork for chicken.
4 Pounds Boneless Skinless Chicken
1 1/2 Cups Brown Sugar
1 1/2 Cups Salsa
1 Can Cola Beverage or Root Beer
Put everything in crockpot for 8 hours on low. Remove meat and shred. Skim fat off juices. Put meat back in crockpot and let juices absorb into meat. Works well to make ahead and freeze.
Cafe Rio Cilantro Ranch Dressing
1 Package Hidden Valley Ranch Dressing Mix
3 Tablespoons Salsa Verde or Green Chilies
1/2 Teaspoon Tabasco Sauce
1/2 Bunch Fresh Cilantro
2-3 Small Cloves of Garlic
3/4 Cup Mayonnaise
2/3 Cup Sour Cream
Grated Lime Peel and Juice from One Lime
Buttermilk to Thin to Correct Consistency
Place all dressing ingredients in blender and blend until smooth.
Assembly for Tacos or Salad:
Lettuce
Chicken
Purple Onion
Corn
Diced Tomatoes
Fresh Cilantro, Chopped
Grated Cheese
Guacamole
Sour Cream
Salsa
Cilantro Ranch Dressing
Serve over tortilla chips or flour tortillas. You can also substitute pork for chicken.
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