1 Pound Hamburger
1 Onion, Chopped
1 Can French Cut Green Beans, Drained
1 Can Cream of Mushroom Soup
Package of Frozen Tater Tots
Cheddar Cheese, Grated
In a pan, brown the hamburger with the onion. Drain off the grease. Add the drained green beans and cream of mushroom soup. Stir together. Place in a 9x13 pan. Place the tater tots on top. Sprinkle with cheddar cheese. Bake at 350 for about 30 minutes.
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