Aunt Arlene's Chicken Salad Recipe

My Aunt Arlene makes the best chicken salad. Here is her recipe:

6 Pounds Boneless Skinless Chicken Breasts, Boiled and Shredded
2 Packages Celery Hearts, Chopped
1 Dozen Eggs, Boiled and Chopped
1 Cup Green Onions, Chopped
2 Jars Pimento, Finely Chopped
1 Quart Mayonnaise
2 8 oz. Packages Cream Cheese
Salt & Pepper to taste

Mix the ingredients together and serve on croissants.