Navajo Tacos

Rhodes Frozen Rolls
Canned Chili
Tomatoes
Lettuce
Shredded Cheese
Salsa
Sour Cream
Green Onion

I let the frozen rolls thaw out but not necessarily raise. I then roll them out and fry them in hot oil. In a saucepan, heat up the canned chili. To serve, put scone on your plate, top with warm chili and then your favorite toppings. This is delicious and not your ordinary taco.