Another new recipe I found at Taste of Home.
1/4 Cup Mayonnaise
1/4 Cup Barbecue Sauce
1 Tablespoon Lemon Juice
1/2 Teaspoon Pepper
1/4 Teaspoon Salt
2 Cups Boneless Skinless Chicken Breasts, Cooked and Chopped
2 Medium Tomatoes, Chopped
1 Celery Rib, Sliced
4 Cups Torn Salad Greens
4 Bacon Strips, Cooked and Crumbled
In a small bowl combine the mayonniase, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least one hour. Just before serving, combine the chicken, tomatoes, and celery. Stir in dressing. Serve over salad greens and sprinkle with bacon.
1/4 Cup Mayonnaise
1/4 Cup Barbecue Sauce
1 Tablespoon Lemon Juice
1/2 Teaspoon Pepper
1/4 Teaspoon Salt
2 Cups Boneless Skinless Chicken Breasts, Cooked and Chopped
2 Medium Tomatoes, Chopped
1 Celery Rib, Sliced
4 Cups Torn Salad Greens
4 Bacon Strips, Cooked and Crumbled
In a small bowl combine the mayonniase, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least one hour. Just before serving, combine the chicken, tomatoes, and celery. Stir in dressing. Serve over salad greens and sprinkle with bacon.
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