Wednesday, May 28, 2008

Chicken Ring

Another new recipe I found on http://fullbellies.blogspot.com. It says it is a lot like the recipe from Pampered Chef.

2 Packages Refrigerated Crescent Rolls
1/2 Cup Bell Pepper, Chopped
1/2 Cup Broccoli, Chopped
1/4 Cup Celery, Chopped
2 Tablespoons Onion, Chopped
1 Cup Cooked Chicken
1 Cup Shredded Cheese (Colby, Cheddar, or Jack)
2/3 Cup Can of Cream of Chicken Soup
Salt and Pepper, To Taste

Separate roll dough into 16 triangles. Arrange in a circle on a baking sheet, with wide ends overlapped to form a ring in the center (points on the outside). It should look like a big star with a hole in the middle. Mix all ingredients together and spoon mixture into a ring on wide ends of rolls. Pull points up and over chicken mixture. Then tuck under wide ends. Bake 25-30 minutes at 350.

No comments: