Saturday, November 15, 2008

Hot Artichoke Dip

1 Cup Mayonnaise
1 Cup Sour Cream
8 Oz. Cream Cheese, Softened
1 Clove Garlic, Minced
Mix until smooth. Once smooth add in:
1 Cup Parmesan Cheese (Not the kind in the green can)
1 Can Artichoke Hearts, Chopped

Bake at 350 degrees for 30-40 minutes or until bubbly and brown on the top. Serve with Club and Ritz crackers.

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