Wednesday, November 26, 2008

Cranberry Relish

This is one of our favorites for Thanksgiving dinner.

1 Package Cranberries
5 Medium Apples, Peeled & Grated
1 Small Can Crushed Pineapple, Undrained
1 Small Package Jell-O (Cherry or Raspberry)
Sugar To Taste (1/2 Cup)
Zest from The Rind of 2 Small Oranges
Juice From 2 Small Oranges

Place the cranberries in a food processor. Turn the food processor off and on until the cranberries have been ground to a medium texture. Place the cranberries in a medium sized bowl. Peel the apples, grate them and place them in the bowl with the cranberries. Add undrained crushed pineapple, Jell-O, sugar, orange juice, and orange rind. Mix Well. Refrigerate. Serve.

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