1 Teaspoon Salt
1 Cup Onion, Chopped
1 (16 oz.) Can Pork and Beans
3/4 Cup Barbecue Sauce
2 Tablespoons Brown Sugar
Refrigerated Biscuits
1 Cup Mild Cheddar Cheese, Grated
Brown ground beef and onion. Drain off excess fat. Stir in pork and beans, barbecue sauce, brown sugar and salt and cheese. Heat until bubbles. Pour in a 2 quart casserole dish. Cut biscuits in half circles. Place cut side down around the edge of the casserole dish. Sprinkle with cheese. Bake at 375 degrees for 25-30 minutes or until biscuits are golden brown.
1 comment:
Found your site through a comment you made on another cooking site (made sense??!!) Yummy recipes! I like the beef and biscuit casserole, it looks good. I will definitely add you to my cooking sites I check!!
K Ballard
icooktexas.blogspot.com
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