Sweet Sauted Corn

This is definitely a keeper! My whole family loved the corn cooked this way. I found it on this blog: http://pickypalate.blogspot.com

2 Tablespoons Extra Virgin Olive Oil

1 Red Bell Pepper, Finely Diced

1 Green Pepper, Finely Diced

1/2 Cup Onion, Finely Diced

4 Ears Fresh Corn, Kernels Removed

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

2 Tablespoons Butter

3 Tablespoons Honey

Heat oil into a large skillet over medium heat. Saute red pepper, green bell pepper, and onion for five minutes, stirring often. Stir in corn, salt, and pepper. Cook for an additional 5 minutes. Stir in the butter and honey until well combined and melted through. Serve warm.

I didn't have a green pepper and so I omitted that. I also freeze corn in the summer and so since corn isn't quite in season, I used that instead of the fresh corn.