1 1/4 Cup Peach Preserves
1/4 Cup Adobo Sauce, Add More if you like it spicy hot!
1/2 Cup BBQ Sauce
3/4 Teaspoon Salt
2 Cloves Fresh Garlic, Minced
Combine peach preserves, Adobo Sauce, BBQ Sauce, salt, and minced garlic in a bowl. Place in chicken tenders. Stir to coat. Marinate for at least one hour before cooking. Preheat outdoor grill to medium high heat. Spray grill with cooking spray. Grill chicken for 3-4 minutes per side until cooked through.
Adobo Sauce is a Mexican condiment. It can be found in the Mexican food isle of your local grocery store. I used just 1/4 cup in this recipe and thought it was just the right amount.
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