This is a new recipe that I found on this blog spot: http://fullbellies.blogspot.com/. We had it for dinner tonight and it was delicious. My whole family enjoyed it. It is definitely a keeper!
3 Pounds Boneless, Skinless Chicken Breasts, Cut in Bite Size Pieces
2 Teaspoons Garlic Powder
1/2 Cup Flour
1/2 Cup Cornstarch
4 Beaten Eggs With A Little Milk
Oil
Sauce:
1 1/4 Cups Sugar
1/2 Cup Catsup
1/2 Cup Water
2 Tablespoons Soy Sauce
Beat 4 eggs together and add a little milk. Mix cornstarch, flour, and garlic powder together. Dip chicken in the flour mixture and then the egg mixture. Fry in hot oil until golden brown. Combine all sauce ingredients and bring to boil over medium-low heat. Stir until sugar is dissolved and ingredients are blended. Place chicken in casserole dish. Pour sauce over chicken and bake for 45 minutes or until chicken is cooked thoroughly.
* * Recipe did not list a temperature to bake chicken in the oven. I am assuming 350.
3 Pounds Boneless, Skinless Chicken Breasts, Cut in Bite Size Pieces
2 Teaspoons Garlic Powder
1/2 Cup Flour
1/2 Cup Cornstarch
4 Beaten Eggs With A Little Milk
Oil
Sauce:
1 1/4 Cups Sugar
1/2 Cup Catsup
1/2 Cup Water
2 Tablespoons Soy Sauce
Beat 4 eggs together and add a little milk. Mix cornstarch, flour, and garlic powder together. Dip chicken in the flour mixture and then the egg mixture. Fry in hot oil until golden brown. Combine all sauce ingredients and bring to boil over medium-low heat. Stir until sugar is dissolved and ingredients are blended. Place chicken in casserole dish. Pour sauce over chicken and bake for 45 minutes or until chicken is cooked thoroughly.
* * Recipe did not list a temperature to bake chicken in the oven. I am assuming 350.
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