Thursday, May 1 -- Can you believe it is the first of May? I looked out my window today and there is snow on the ground. Definitely doesn't feel like May. It feels like a soup day. So today's menu is soup, relish tray (olives, sweet pickles, dill pickles, and cheese slices), and Giese Bread.
Friday, May 2 -- Garlic Chicken Farfalle, Texas Toast, Green Salad
Saturday, May 3 -- Taco Salad
Sunday, May 4 -- Barbecue Ribs, Dutch Oven Potatoes, Cornbread Salad
Monday, May 5 -- Shepherd's Pie
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